![]() Try leftover shredded turkey in place of the deli meat, or use other deli meat like chicken, roast beef or ham.Leftover cranberry sauce or cranberry apple chutney can be used in place of the whole cranberry sauce.Wrap the entire pinwheel wrap in plastic wrap and chill for at least 30 minutes before slicing with a sharp knife.I know, this sounds weird but once you start rolling, you’ll be like, “Oh, that’s what Deanne meant!” Try to hold the turkey in place as you start so it doesn’t move while you roll. Make your pinwheels: Roll tortillas as tight as you can.Sprinkle with your chopped pecans, then lay turkey and spinach flat on top.Otherwise it will squish out when you roll your pinwheel sandwich. Use the back of a spoon or spatula to carefully spread the sauce, again staying away from the edges. Leave about ¼-½ inch around the side without the cream cheese. Spread the softened cream cheese on each tortilla.Be sure to take off the foil wrapper first! You can set it out at room temperature or carefully use your soften function on your microwave. Be sure to soften your cream cheese before you start.Plastic Wrap - For chilling the wraps to set.Baby Spinach - just a few leaves on each wrap laid flat.Turkey - whatever you like from your favorite deli.Pecans - add such an unexpected crunch, it’s perfection.Cream Cheese - to help hold our pinwheel bites together and for creaminess.Whole cranberry sauce - for a tart and sweet burst of flavor.Large, burrito sized tortillas - to roll up our pinwheels.Talk to your veterinarian about your pet’s specific diet needs and what they recommend.Ingredients Needed for Turkey Cranberry Pinwheels Cranberries are safe, unlike grapes and raisins, which are toxic to dogs.Īs for cranberry sauce, it’s not toxic but should be given sparingly due to its sugar content, especially for dogs with diabetes or sugar sensitivity. Can Dogs Eat Cranberry Sauce?įresh cranberries can be a healthy dog treat in small, stem-free, and plain portions. Thaw the sauce in the refrigerator or by placing the container in a bowl of cold water. You can freeze it for up to three months. Once cook time has finished, allow a natural pressure release. Select a 3 minute cook time at high pressure. Lock the lid in place and set the vent to the sealed position. Can You Freeze Cranberry Sauce?Īllow it to cool to room temperature, then transfer it to an airtight container. Instant Pot Preparation: In the insert pot of an Instant Pot, add all ingredients and stir to combine. It allows the flavors of this sauce to meld even more.Īfter cooking, cool the sauce completely, then refrigerate it in an airtight container. This cranberry sauce recipe is better if you can prepare it beforehand. Can I Make This Sauce Ahead of Time?Ĭranberry sauce is the perfect make-ahead recipe. If you prefer not to use alcohol, the sauce will still be delicious without it. It adds subtle warmth and complexity to the sauce. Is it Necessary to Add Brandy?Īdding brandy is optional, but it does enhance the depth of flavor. This chilled cranberry sauce is then served as a condiment alongside various dishes, especially during holiday meals like Thanksgiving and Christmas. Here are some of our most frequently asked questions for this recipe: Is Cranberry Sauce Served Warm or Cold?Ĭranberry sauce is typically served cold.Īfter it’s cooked and has thickened, allow it to cool down to room temperature and then chill in the refrigerator. For comprehensive instructions, refer to the recipe card located at the bottom of this post. You can keep it in the fridge if you’re not using it immediately. You’ll see the cranberries start to soften and hear them pop.Īdd Flavor: Remove the sauce from the heat and stir back in the zest and brandy into the cooked cranberries.Ĭool Down and Store: When the sauce is completely cool, you can serve it in a bowl. Let the cranberries simmer in the pot for about 10-15 minutes. Simmer and Stir: To the cooked liquid add cranberries, sugar, cinnamon, orangie juice, and lemon juice. Zest & Juice Your Oranges: Extract both the zest and juice from your oranges.Ĭombine Orange Zest With Water: Cook for fifteen minutes, reducing the liquid. This cleans them up and makes them ready for cooking. It will stay fresh for up to 3 weeks in the refrigerator. This recipe can and should be made in advance and served cold. They also contribute their unique flavors which all add up to one delicious cranberry sauce Planning Tips. Wash Your Cranberries: Give the fresh cranberries a good rinse under cold water. But behind the scenes they add a lot of additional texture making the cranberry sauce thick and hearty. Scroll down to see the complete ingredient list and step-by-step instructions.
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